 | As the fermentation and ripening of Mosto, from Coratina
olives, takes place in underground rock cisterns, the oil is
refined through a gentle filtration system. The result is a
naturally filtered green colored oil called Vivace. It has a
strong fruity scent, recommended to be served as a
finishing accent or in light sauté cooking.
Available in 250 ml, 500 ml, 750 ml and 3 liters |
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