Il Bianco (“the white”) is a high-quality bittersweet condiment made from white grapes in the Cremonese tradition. Is obtained from the concentrated must of white grapes only, mainly Spergola and Trebbiano, and expertly blended with the finest white wine vinegar.

COLOR - Clear and transparent; amber-golden tone.

AROMA - Sharp, intense and lingering with hints of fruity grapes

TASTE - Dry and lively but well balanced. The sensation of volatile acidity is pronounced while maintaining a pleasant hint of sweetness.

ACCOMPANIMENT- Its light color keeps the color of white dishes while enhancing with Balsamic flavor. It is a natural accompaniment to salads and vegetables with vinaigrette. It is great on seafood, fish and white meats

Premium Bittersweet Condiment from White Grapes - Ancient Balsamic Makers Marchesa
The White is a Premium Bittersweet White Condiment , it is the result of the slow aging of white grape concentrates blended with premium mature white wine vinegar. Our White Condiments has a warm limpid amber hue and a sweet, tart citrusy flavour that delights the palette. With its tart aroma and transparent quality, the White makes the seasoning of choice when the desire to preserve the colours of the main dish is paramount. It’s a perfect companion to fresh salads and vegetables. Excellent on fresh seafood, shellfish and white meats.

COLOR - Limpid and transparent with an amber hue.

AROMA - Full flavoured, intense and long lasting with a hint of white grape.

FLAVOR - Dry, lively yet balanced with a memorable sweet grape aftertaste.

DENSITY - About 1.150

AGING - Shortly aged, in wood barrels of precious white oak

INGREDIENTS - Slow cooked must from Italian White Grapes, white wine vinegar, aged shortly in wood barrels of white oak.