This extra virgin olive oil is produced from hand-picked Leccine and Nociara olives from the heart of the Puglia region.� Florido oil has the characteristics of medium fruitiness, low acidity and a color of straw green. Ideal for all cooking uses.

Organic Extra Virgin Olive Oil, Orusantu means "HOLY GOLD", in Puglese dialect.
Orusantu has a subtle green color, and with a medium consistency. It is offered with slight herbaceous scents, with a pleasant almond finish. It is characterized by a slight fruity, and light piccante. Suitable for cooking. It is recommended to use in the kitchen to season the dishes during cooking, given its resistance to high temperatures. It also could be used for raw seasoning.

This extra virgin olive oil is produced from hand-picked Leccine and Nociara olives from the heart of the Puglia region.� Florido oil has the characteristics of medium fruitiness, low acidity and a color of straw green. Ideal for all cooking uses.

Organic Extra Virgin Olive Oil, Orusantu means "HOLY GOLD", in Puglese dialect.
Orusantu has a subtle green color, and with a medium consistency. It is offered with slight herbaceous scents, with a pleasant almond finish. It is characterized by a slight fruity, and light piccante. Suitable for cooking. It is recommended to use in the kitchen to season the dishes during cooking, given its resistance to high temperatures. It also could be used for raw seasoning.